Summer brings my very favorite tastes - fresh veggies from the garden and Iowa sweet corn! If you’ve had Iowa sweet
4 ears of corn
1 Tbsp. Olive oil
Cavender’s Greek Seasoning
Cajun seasoning
4 small tomatoes, whole
2 Roma tomatoes, whole
2 large tomatoes
½ onion sliced
3 jalapeno, halved (or as many as you want)
½ can black beans, drained
¼ cup finely chopped fresh cilantro
2 Tbsp. lime juice
1 Tbsp. mined garlic
1 shot of Worcestershire Sauce
Remove the husk and silk from the corn. Rub the ears with olive oil and season with the Cavender’s and Cajun seasoning. Place seasoned corn, 4 small tomatoes, 2 Romas, onion slices, and 1 halved jalapeno in a smoker at 200 degrees. You will want the tomatoes and jalapeno on a grill rack. Smoke for about 45 minutes to an hour. Remove and allow to cool. Use a knife to cut the kernels off the cob. (Tip: put the small end of the cob in the tube of an angel food cake pan and cut the kernels off into the pan. Core and squish the tomatoes into a bowl (or cut with a knife if you prefer), dice the smoked jalapeno and add it, dice the smoked onion slices and add them, core/seed/dice the remaining two jalapenos and add them. Core and dice the 2 large tomatoes and add them to the mixture. Add the smoked corn kernels. Add ½ can black beans. Stir to blend. Add the chopped cilantro, lime juice, garlic and Worcestershire Sauce and stir some more.
Consume with a frosty beverage and chips…you can also top off your burgers!
_________________________
Like us @ Bass Pro Shops Altoona
Visit us @ http://ift.tt/1IWIPWa
Tweet us @bassproaltoona
Pin us @ http://ift.tt/1IWINxq
View us @ http://youtube.com/bassproshopsaltoona
Picture us @ http://ift.tt/1WyI1xR
from fishing for bass http://ift.tt/1IWINxx via how to fish for bass
from Tumblr http://ift.tt/1K1SBbR
No comments:
Post a Comment