If you have noticed with our Rustic Recipe blogs, we have covered some interesting eats. I mean we have looked at ways to cook deer, quail, moose, assorted fish, bacon, rabbit and squirrel! And with how restaurants are going crazy with making “unique dishes” (keep that kale off of my plate and enough with the quinoa and quail egg toppings) sometimes it’s better to go simple. Which is why this Rustic Recipe is not going to focus on some game meat or have too many steps to follow easily. We are going with what I have discovered to be a delicious delight: Iowa Cut Pork Chop.
The Iowa Cut Pork Chop comes from the center part of the loin and is usually cut thick. Sometimes it will contain a T-shaped bone (much like with beef). These factors lead it to having some of the best flavor out of pork (and dare I say it, almost better than bacon) available.
To cook these bad boys simply fire up the grill. Rub them with your favorite brand of seasoning. Cook them evenly until reaching proper/desired level of doneness. Pair with broccoli, rice and maybe a slice of garlic toast.
That’s it.
Like I said above with the restaurant industry going all lavish, it seems like home-cooking is going that way as well. I’ve noticed countless recipes where it calls for some ingredient that you cannot pronounce, let alone find. But aint nothing wrong with some garlic salt and black pepper.
-Giddy-Up!!
Other Nibbles
Squirrel Rabbit Quail Goose Grouse Crappie Buffalo Chicken Chile Verde Venison Stew
Hunter’s Delight Chicken Fried Bacon Tipsy Little Birds Wait, What? Burgers Catfish Moose
Summer Sausages Deer Moose 2nd Helping of Squirrel Bacon Cornbread Poultry Balls Skirt Steakabobs
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